If you are still seated after Thai Suki, please try tamago ojiya, or egg
rice soup (photo up).
- First, clear all ingredients out of the Thai Suki pot. Reduce the heat
to a simmer.
- When the soup is boiled, pour in rice and make sure to thoroughly separate
every grain. Add soy sauce, salt, and pepper to adjust the taste.
- When the soup is boiled again, stir in a raw egg and stir.
- When the egg is hardened, the tamago ojiya is ready. Serve in bowls and
enjoy.
If that's too complicated, just ask your server to cook it. |
